Blueberry Lemon Scones with Lemon Glaze

March 18, 2013

Tender lemon scones full of blueberries. The lemon glaze on top makes them extra special!

2 cups flour (can use part whole wheat)
1/4 cup sugar
1 Tbsp baking powder
1/4 tsp salt
6 Tbsp cold butter
1/3 cup milk
1/4 cup fresh lemon juice
1 Tbsp lemon zest (save a little for the glaze)
1 cup blueberries
1 Tbsp Milk for brushing tops

Glaze:
1/2 cup powdered sugar
1 Tbsp lemon juice
pinch of lemon zest

Combine flour, sugar, baking powder, and salt. Cut butter into dry ingredients till crumbly. Stir in milk, lemon juice, and zest till just moistened. Fold in berries. Pat into a circle about 1" thick on...
See the full directions on my site

Nutritions

Calories
264

Sodium
84mg
3% DV

Fat
8g
13% DV

Protein
3g
7% DV

Carbs
42g
14% DV

Fiber
1g
7% DV

Snack Baked