Breads

Blueberry & Lemon Topped Scones

45

A flavorful blueberry scone with a thick, lemon icing on top!

8
2 eggs, beaten
3/4 cup heavy cream
1 pint (6oz) fresh blueberries
2 1/2 cups flour
3 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/3 cup butter, chilled and cut into pieces
1 cup powdered sugar
1 1/2 tablespoons lemon juice
Preheat oven to 400 degrees In a small combine the beaten eggs, heavy cream and blueberries. Toss well and set aside. In a medium bowl, add the flour, sugar, baking powder and salt, Using a pastry blending,...
See the full directions on my site
Nutritions

Calories
371

Sodium
171mg
7% DV

Fat
16g
24% DV

Protein
5g
10% DV

Carbs
51g
17% DV

Fiber
1g
7% DV