Blueberry Mint Ice Cream with Almond Extract

April 03, 2014

This was one of those… "I don't know how this is gonna turn out but I'm going to try it anyway." ...types of recipes. As it turns out, it turned out pretty friggin amazing. I'm telling you Yummies, buy an ice cream maker. It will change your life. I bought a Cuisinart version at my local Williams Sonoma about a month ago, and I haven't looked back since. Here we go. All aboard for flavor town.

1 1/2 cups of half & half
1 1/2 cups of heavy cream
1 cup of granulated sugar
1 cup of blueberry pie filling
2 tbsp of fresh, finely chopped mint leaves
1 1/2 tsp almond extract

Add the half & half and sugar to a bowl and whisk together until the sugar dissolves. Add the heavy cream and almond extract, and stir with a spoon until smooth. Now add the blueberry pie filling, stir...
See the full directions on my site

Nutritions

Calories
250

Sodium
28mg
1% DV

Fat
15g
23% DV

Protein
1g
3% DV

Carbs
28g
9% DV

Fiber
1g
6% DV