Blueberry Monkey Bread

February 12, 2014

132

Dough
2 tablespoons butter, melted
1 cup warm milk (around 110 degrees Fahrenheit)
? cup warm water (also around 110 degrees)
¼ granulated sugar
2¼ teaspoons dry active yeast (one packet’s worth)
3½ cups all purpose flour
2 teaspoons kosher salt
½ pint of fresh blueberries (frozen can be substituted)
Coating
1 cup brown sugar
2 teaspoons ground cinnamon
8 tablespoons (1 stick) butter, melted
Glaze
1 cup powdered sugar
2 tablespoons milk

In a medium bowl, mix together the melted butter, milk, water, sugar and yeast. Set aside to let the yeast proof (bubble up) while you prepare the dry ingredients. In the bowl of a stand mixer, mix together...
See the full directions on my site

Nutritions

Calories
2094

Sodium
706mg
29% DV

Fat
176g
272% DV

Protein
13g
26% DV

Carbs
94g
32% DV

Fiber
5g
20% DV

Breakfast Baked