Blueberry Muffin Bread

June 11, 2016

This quick bread is soft and moist and just loaded with fresh blueberries! It is like the most incredible blueberry muffins you\\\'ve ever had, but in loaf form.

1/2 c Splenda Bend or 1 cup of sugar
1/2 c Butter, softened
2 eggs
1 Tbsp Vanilla Extract
1 c 2 % Milk
2 c flour
2 tsp Baking Powder
1/2 tsp salt
1 1/4 c Blueberries

Preheat the oven to 350 degrees. Spray a 9\\\" loaf pan with non-stick cooking spray Cream together the butter and sugar using a stand or hand mixer. Add the eggs one at a time, beating well after each...
See the full directions on my site

Nutritions

Calories
398

Sodium
154mg
6% DV

Fat
18g
28% DV

Protein
7g
15% DV

Carbs
46g
15% DV

Fiber
3g
12% DV