Muffins

Blueberry Muffins with Lavender Icing

September 10, 2016

These delicious blueberry muffins are perfectly complimented with aromatic lavender icing drizzle. The perfect sweet treat to start or end the day.

Muffins:
½ cup sugar
¼ cup butter, softened
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1 cup sour cream
1 egg
1½ cups all-purpose flour
1 tsp baking sode
1 cup (or more) fresh blueberries
1 1/12 Tbsp sugar

Icing
½ cup powdered sugar
2 tsp vanilla extract
½ tsp crushed fresh lavender flowers
1 tsp lemon juice

Preheat oven to 375. Prep your muffin tin with paper cups of your choice and set aside. Combine ½ cup of sugar and butter in a large mixing bowl, and beat - hopefully with a standing mixer, on medium...
See the full directions on my site

Nutritions

Calories
194

Sodium
22mg
0% DV

Fat
7g
11% DV

Protein
2g
5% DV

Carbs
28g
9% DV

Fiber
1.0g
4% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 4g 24%

Polysaturated Fat 0.56g 3%

Monosaturated Fat 2g 13%

Cholesterol 29mg 9%

Sodium 22mg 0%

Potassium 60mg 1%

Protein 2g 5%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1.0g 4%

Sugar 14g 29%

Vitamin A 257IU 5%

Vitamin B6 0.16999999999999998mg 8%

Vitamin C 1mg 3%

Calcium 28mg 2%

Iron 0.8700000000000001mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Breakfast Baked American