Blueberry Muffins with Whole Wheat
April 16, 2015
71
These muffins are packed with nutrition, but so tasty!
12
2 eggs
1/3 cup oil
2 Tbsp milk
3/4 cup sugar
1/2 tsp almond extract
1 cup freshly ground wheat flour
1 cup flour
1 tsp baking powder
1/2 tsp salt
2 cups blueberries
1/3 cup oil
2 Tbsp milk
3/4 cup sugar
1/2 tsp almond extract
1 cup freshly ground wheat flour
1 cup flour
1 tsp baking powder
1/2 tsp salt
2 cups blueberries
Whisk eggs, oil, milk, sugar, and almond extract. Stir in dry ingredients. Fold in blueberries. Batter will be very stiff. Spoon into greased or paper lined muffin tins. Bake at 350 for about 20 minutes....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
182
Sodium
109mg
4% DV
Fat
6g
9% DV
Protein
2g
5% DV
Carbs
29g
10% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 0.8300000000000001g 4%
Polysaturated Fat 0.9400000000000002g 5%
Monosaturated Fat 4g 29%
Cholesterol 0.86mg 0%
Sodium 109mg 4%
Potassium 176mg 5%
Protein 2g 5%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 8%
Sugar 15g 30%
Vitamin A 20IU 0%
Vitamin B6 0.24000000000000002mg 12%
Vitamin C 2mg 4%
Calcium 32mg 3%
Iron 1mg 7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
