Blueberry Pie with Lemon Whipped Cream

July 25, 2017

The graham cracker crust and lemon whipped cream make this fresh blueberry pie extraordinary!

Crust: 1½ cup graham crackerr crumbs, about 10-11 crackerrs
? cup sugar
6 Tbs melted butter
Filling: 5½ cups fresh washed blueberries, divided
1 cup water
1 cup sugar
1 tsp salt
¼ cup cornstarch
1 Tbs butter
Topping: 1 cup heavy cream
2 Tbs sugar
2 tsp lemon zest
1 Tbs lemon juice

Combine graham crackerr crumbs, sugar and butter and mix will. Press into pie plate. Bake at 350 for 7 minutes. Cool completely. Mix cornstarch with a couple tbs (or more) of water and mix well. It should...
See the full directions on my site

Nutritions

Calories
214

Sodium
297mg
12% DV

Fat
11g
17% DV

Protein
0.7g
1% DV

Carbs
32g
11% DV

Fiber
0.7999999999999999g
3% DV

Snack Baked