BLUEBERRY PINEAPPLE CRUMB CAKE

August 07, 2017

Blueberry Pineapple Crumb Cake is a wonderful cake to serve the next time you host or attend a coffee or tea event. It's also a hit as a family dessert!

1/4 cup butter, softened
1 cup sugar
2 eggs
1 tsp almond extract
1 tsp vanilla extract
2 cups flour
1 tsp baking powder
1 tsp baking soda
1 cup sour cream
1 cup fresh blueberries
1 cup canned crushed pineapple

For topping:
1 cup flour
1/2 cup brown sugar, packed
1/2 cup butter
1/2 tsp ground cinnamon

Preheat oven to 350°F. Grease and flour a tube pan pan. Cream together butter and sugar. Beat in eggs. Add the next 6 ingredients (almond extract through sour cream). Beat together until smooth....
See the full directions on my site

Nutritions

Calories
556

Sodium
201mg
8% DV

Fat
23g
36% DV

Protein
6g
13% DV

Carbs
80g
27% DV

Fiber
3g
12% DV