Blueberry Pork Chops

August 17, 2013

I had pork chops, I had blueberries… Hmmmm… the possibilities were endless!!

2 8 oz bone in pork chops
1 clove garlic, smashed
2 Tablespoons olive oil
1 cup red wine
1 cup balsamic vinegar
2 shallots, cut into rings
1 cup blueberries (fresh or frozen)

Heat olive oil in the Ozeri and add garlic and chops. Saute on both sides until golden brown and done all the way through. While the chops are cooking, add the remaining ingredients into a large saucepan...
See the full directions on my site

Nutritions

Calories
431

Sodium
51mg
2% DV

Fat
23g
35% DV

Protein
6g
13% DV

Carbs
38g
13% DV

Fiber
4g
19% DV