Blueberry Ricotta Muffins

September 13, 2017

Light and fluffy muffins made with ricotta and blueberries.

1 1/2 cups all purpose flour
3/4 cup granulated sugar
2 teaspoons baking powder
1/3 cup olive oil
5 tablespoons milk
2 teaspoons vanilla extract
1 egg
3/4 cup ricotta cheese
1 1/4 cups blueberries, fresh or frozen

Streusel Topping
1/4 cup granulated sugar
2 tablespoons all purpose flour
1 tablespoon unsalted butter, cold

Preheat the oven to 375º F. Line a muffin tin with liners and set aside. In a large bowl whisk together the flour, sugar and baking powder. Ina medium bowl, whisk together the olive oil, milk, vanilla...
See the full directions on my site

Nutritions

Calories
225

Sodium
26mg
1% DV

Fat
8g
13% DV

Protein
4g
8% DV

Carbs
33g
11% DV

Fiber
1g
5% DV