Muffins

Blueberry Ricotta Muffins

53

Light and fluffy muffins made with ricotta and blueberries.

12
1 1/2 cups all purpose flour
3/4 cup granulated sugar
2 teaspoons baking powder
1/3 cup olive oil
5 tablespoons milk
2 teaspoons vanilla extract
1 egg
3/4 cup ricotta cheese
1 1/4 cups blueberries, fresh or frozen

Streusel Topping
1/4 cup granulated sugar
2 tablespoons all purpose flour
1 tablespoon unsalted butter, cold
Preheat the oven to 375º F. Line a muffin tin with liners and set aside. In a large bowl whisk together the flour, sugar and baking powder. Ina medium bowl, whisk together the olive oil, milk, vanilla...
See the full directions on my site
Nutritions

Calories
225

Sodium
26mg
1% DV

Fat
8g
13% DV

Protein
4g
8% DV

Carbs
33g
11% DV

Fiber
1g
5% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV