Muffins

Blueberry Ricotta Muffins

53

Light and fluffy muffins made with ricotta and blueberries.

12
1 1/2 cups all purpose flour
3/4 cup granulated sugar
2 teaspoons baking powder
1/3 cup olive oil
5 tablespoons milk
2 teaspoons vanilla extract
1 egg
3/4 cup ricotta cheese
1 1/4 cups blueberries, fresh or frozen

Streusel Topping
1/4 cup granulated sugar
2 tablespoons all purpose flour
1 tablespoon unsalted butter, cold
Preheat the oven to 375º F. Line a muffin tin with liners and set aside. In a large bowl whisk together the flour, sugar and baking powder. Ina medium bowl, whisk together the olive oil, milk, vanilla...
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Nutritions

Calories
225

Sodium
26mg
1% DV

Fat
8g
13% DV

Protein
4g
8% DV

Carbs
33g
11% DV

Fiber
1g
5% DV