Muffins
July 01, 2014
Calories
205
Sodium
158mg
6% DV
Fat
0.84g
1% DV
Protein
5g
11% DV
Carbs
44g
15% DV
Fiber
3g
12% DV
Blueberry Scone Muffins
7
This recipe for Blueberry Scone Muffins is so tender and delicious, you’ll be collecting the crumbs to make sure not a morsel is wasted!
12
3½ cups/440g all-purpose/plain flour
? cup/140g granulated sugar
2 teaspoons baking powder
½ teaspoon salt
2 egg, beaten
1 cup/240ml milk
? cup/150g Butter, melted
1½ cups/285g blueberries
Soften butter for serving.
? cup/140g granulated sugar
2 teaspoons baking powder
½ teaspoon salt
2 egg, beaten
1 cup/240ml milk
? cup/150g Butter, melted
1½ cups/285g blueberries
Soften butter for serving.
Line 12 muffin cups in a muffin baking pan with paper liners.
In a medium mixing bowl combine the Flour, sugar, baking powder, and salt. Make a well in the center of the mixture and set aside.
In another...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
205
Sodium
158mg
6% DV
Fat
0.84g
1% DV
Protein
5g
11% DV
Carbs
44g
15% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.38g
1%
Polysaturated Fat
0.2g
1%
Monosaturated Fat
0.26g
1%
Cholesterol
21mg
7%
Sodium
158mg
6%
Potassium
651mg
18%
Protein
5g
11%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
12%
Sugar
5g
11%
Vitamin A
44IU
0%
Vitamin B6
0.41mg
20%
Vitamin C
4mg
6%
Calcium
129mg
12%
Iron
0.85mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.