Blueberry Scone Muffins

July 01, 2014

This recipe for Blueberry Scone Muffins is so tender and delicious, you’ll be collecting the crumbs to make sure not a morsel is wasted!

3½ cups/440g all-purpose/plain flour
? cup/140g granulated sugar
2 teaspoons baking powder
½ teaspoon salt
2 egg, beaten
1 cup/240ml milk
? cup/150g Butter, melted
1½ cups/285g blueberries
Soften butter for serving.

Line 12 muffin cups in a muffin baking pan with paper liners. In a medium mixing bowl combine the Flour, sugar, baking powder, and salt. Make a well in the center of the mixture and set aside. In another...
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Nutritions

Calories
205

Sodium
158mg
6% DV

Fat
0.84g
1% DV

Protein
5g
11% DV

Carbs
44g
15% DV

Fiber
3g
12% DV