Blueberry Streusel Muffins by chefsavvy.com

December 01, 2014

Bakery Style Blueberry Streusel Muffins. Loaded with fresh blueberries and sour cream for extra moist muffins.

Blueberry Streusel Muffins
2 cups all purpose flour
1/2 cup brown sugar
1/4 teaspoon salt
1 tablespoon baking powder
1 1/4 cup sour cream
1 teaspoon vanilla extract
1/4 cup vegetable oil
1 large egg
1 1/2 cups blueberries
Streusel topping
3 tablespoons butter, melted
3/4 cup brown sugar
1/2 cup flour
1/2 teaspoon cinnamon

Blueberry Streusel Muffins Preheat oven to 400 degrees. Add flour, brown sugar, salt and baking powder to a large bowl. In a medium bowl add sour cream, vanilla, vegetable oil and egg. Whisk to combine. Add...
See the full directions on my site

Nutritions

Calories
308

Sodium
79mg
3% DV

Fat
12g
18% DV

Protein
3g
7% DV

Carbs
46g
15% DV

Fiber
1g
6% DV

Breakfast Baked