Blueberry Syrup
684
I have been having so much fun making different syrups. I am not planning on stopping any time soon so I hope you are along for the ride! My boys have been having even more fun with the different flavors. They are big pancake fans around here. I also used this delicious syrup to make blueberry mini cheesecakes. The cheesecakes will be shared with you tomorrow! Are you excited? Note: the pomegranate here is really not noticeable. The blueberry flavor completely takes over. Delicious!
9
12 oz blueberries
1/3 cup of white granulated sugar
1 tbs lemon juice
1 cup of Blueberry/Pomegranate POM juice
3 tbs cornstarch
1/2 cup brown sugar
1/3 cup white granulated sugar
1/3 cup of white granulated sugar
1 tbs lemon juice
1 cup of Blueberry/Pomegranate POM juice
3 tbs cornstarch
1/2 cup brown sugar
1/3 cup white granulated sugar
In a small sauce pot, combine blueberries, lemon juice and 1/3 cup of sugar. Cook, covered, on medium low heat for about 15 minutes. Stir occasionally. The blueberries should be fully cooked and mushy.
...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
142
Sodium
3mg
0% DV
Fat
0.8500000000000001g
1% DV
Protein
0.5g
1% DV
Carbs
36g
12% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.27g1%
Polysaturated Fat0.31g1%
Monosaturated Fat0.27g1%
Cholesterol0.8400000000000001mg0%
Sodium3mg0%
Potassium86mg2%
Protein0.5g1%
% DAILY VALUE*
Total Carbohydrate
Fiber1g4%
Sugar32g64%
Vitamin A83IU1%
Vitamin B60.2mg10%
Vitamin C9mg15%
Calcium16mg1%
Iron0.23mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.