Blueberry Syrup

581

I have been having so much fun making different syrups. I am not planning on stopping any time soon so I hope you are along for the ride! My boys have been having even more fun with the different flavors. They are big pancake fans around here. I also used this delicious syrup to make blueberry mini cheesecakes. The cheesecakes will be shared with you tomorrow! Are you excited? Note: the pomegranate here is really not noticeable. The blueberry flavor completely takes over. Delicious!

9
12 oz blueberries
1/3 cup of white granulated sugar
1 tbs lemon juice
1 cup of Blueberry/Pomegranate POM juice
3 tbs cornstarch
1/2 cup brown sugar
1/3 cup white granulated sugar
In a small sauce pot, combine blueberries, lemon juice and 1/3 cup of sugar. Cook, covered, on medium low heat for about 15 minutes. Stir occasionally. The blueberries should be fully cooked and mushy. ...
See the full directions on my site
Nutritions

Calories
142

Sodium
3mg
0% DV

Fat
0.85g
1% DV

Protein
0.5g
1% DV

Carbs
36g
12% DV

Fiber
1g
4% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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