Desserts

Blueberry Vanilla Pudding Parfait

111
8
2 1/2 cups milk
1 vanilla bean, split lengthwise
3/4 cup granulated sugar
3 Tablespoons cornstarch
1/8 teaspoon salt
1/4 cup heavy cream
2 large egg yolks
4 teaspoons butter

Mix-ins
1/2 cup graham cracker crumbs
1 cup blueberries
mint sprigs
Place milk in a medium, heavy saucepan. Scrape seeds from vanilla bean; add seeds and bean to the milk and bring to a low boil. Combine sugar, cornstarch, and salt in a large bowl, stirring well. Combine cream and egg yolks, stirring well. Stir egg yolk mixture into sugar mixture. Slowly add half of hot milk to sugar mixture, stirring constantly with a whisk. Return hot milk mixture to pan; bring to a boil. Cook 1 minute, stirring constantly with a whisk. Remove from heat. Add butter, stirring until melted. Remove vanilla bean; discard. Spoon pudding into a bowl. refredgerate until cold. Just before serving, stir in blueberries and graham cracker and spoon into glasses to serve.
Nutritions

Calories
267

Sodium
148mg
6% DV

Fat
9g
14% DV

Protein
5g
10% DV

Carbs
41g
14% DV

Fiber
2g
8% DV

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When looking for an easy Instant Pot recipe, make sure to keep this Instant Pot steak fajitas recipe in mind. It truly is such an easy recipe that you make for an easy family dinner recipe.  There might be quite a few Instant Pot steak recipes out there, but this is a must make recipe. ...

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