Blushberry Tea Oatmeal Muffins

March 05, 2015

These Blushberry Tea Oatmeal Muffins have a lot of fruity flavors going on with the addition of the blushberry tea and blackberries. The perfect muffin for an early morning office meeting.

For the Muffins:
2 cups old fashioned oats
1 cup brewed TAZO Blushberry Tea (1 pitcher size bag), divided
1 3/4 cups milk
1 1/2 cups fresh or frozen blackberries, sliced
2/3 cup granulated sugar
2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 large eggs, slightly beaten
1/2 cup vegetable oil
For the Glaze:
3 ounce cream cheese, softened
2 tablespoons butter, softened
1 1/4 cups confectioners' sugar

For the Muffins: Preheat oven to 375 degrees. Line muffin pans with 24 cupcake liners. In a medium bowl add the oats, 1/2 cup brewed tea and milk. Stir to combine and set aside for 20...
See the full directions on my site

Nutritions

Calories
583

Sodium
258mg
10% DV

Fat
33g
52% DV

Protein
10g
20% DV

Carbs
52g
17% DV

Fiber
5g
20% DV

Snack Baked