Desserts

Blushing Beauties

Emily Chhouy
October 08, 2013
44

A delicious spin on apple dumplings. I found this while browsing my old 1950's cookbook and it was a winner at my dinner table!

6
6 medium-large baking apples, peeled and cored (reserve the peels!)

1 1/2 cups water
1/2 cup sugar

2 cups flour
1 teaspoon salt
2/3 cup shortening
7 tablespoons orange juice

4 tablespoons brown sugar
2 teaspoons nutmeg
6 teaspoons butter
Place the water and the apple peelings in a saucepan and cover. Cook over medium heat 5-10 minutes until the peelings are tender. Remove the peelings; add the sugar and continue to cook for another 10...
See the full directions on my site
Nutritions

Calories
565

Sodium
401mg
16% DV

Fat
24g
37% DV

Protein
5g
11% DV

Carbs
78g
26% DV

Fiber
5g
21% DV
Snack Baked

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Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
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See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV