Blynai

February 03, 2014

Lithuanian Pancakes

1 Cup all purpose flour
1 Tbsp sour cream
4 Large eggs (separated)
1 Cup milk
½ Tsp salt

1. In a medium bowl, beat egg yolks until light 2. Add flour, sour cream, milk, and salt. Mix until smooth. 3. In a separate bowl, beat egg whites until stiff 4. Fold egg whites into the yolk/flour...
See the full directions on my site

Nutritions

Calories
133

Sodium
299mg
12% DV

Fat
2g
3% DV

Protein
6g
13% DV

Carbs
21g
7% DV

Fiber
1g
6% DV