Boiled Cabbage with Crispy Bacon

March 22, 2013

164

To me boiled cabbage is another one of those comfort foods that I crave. Normally I just add the bacon to the cabbage when it is cooking to infuse it with smokiness. This time I decided to fry the bacon off before hand, use the drippings then top off the cabbage with little crisp bacony goodness. It was amazing.

1 ea Small Cabbage, Large Dice

4 ea Slices Bacon, Sliced (Or more, if you want extra bacon!)
1/2 Small Onion, Julienne
1 Tbl Butter
1/2 Tbls Each: Onion Powder, Garlic Powder
Seasoned Salt and Pepper to taste

Cut the bacon into 1/2 inch slices and fry in large stock pot over medium low heat. Cook until crispy, remove bacon bits and save for later. While bacon is cooking, cut the cabbage into large chunks...
See the full directions on my site

Nutritions

Calories
103

Sodium
27mg
1% DV

Fat
8g
13% DV

Protein
0.7999999999999999g
1% DV

Carbs
4g
1% DV

Fiber
1.0g
4% DV