Boiled Potatoes with Salsa Verde

Boil the potatoes in salted water for around 15 minutes or until tender. Whilst the potatoes are cooking, blitz the herbs, onions, lemon zest and juice, garlic and oil in a food processor until a chunky sauce is formed, similar in consistency to pesto. Add the capers and give it another quick blitz. Season with salt and pepper. To serve, drain the potatoes and mix with the salsa verde.