Bolognese Sauce over Spaghetti

December 01, 2014

1-2 pounds sausage or ground meat
1 large onion, chopped
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2 carrots, shredded
2 zucchini, shredded (optional)
1 stalk celery, diced
4 garlic cloves, minced
1 can (15 ounces) diced tomatoes
6 ounces can tomato paste
2 cans (15 ounces each) tomato sauce
1 cup beef broth or dry red wine
3 teaspoons dried basil
2 teaspoons dried parsley
1 teaspoon dried oregano
1 teaspoon dried thyme (if not using sausage)
1½ teaspoons brown sugar
1 teaspoon salt
¼ teaspoon black pepper
1 cup cream or evaporated milk (optional)
1 pound (16 ounces) thin spaghetti

In a large heavy duty pot, place meat, carrots, zucchini, and diced onion. Cook, mixing frequently, until meat is browned and onion is softened. Add garlic, zucchini, and carrot. Saute for another minute or two.
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Nutritions

Calories
285

Sodium
768mg
32% DV

Fat
12g
19% DV

Protein
8g
16% DV

Carbs
36g
12% DV

Fiber
7g
29% DV

Dinner Sautéed