Bone Broth Gazpacho Recipe with Cilantro Chimichurri

May 31, 2017

This vibrant gazpacho recipe is a refreshing way to serve up summer vegetables and rich bone broth! Best enjoyed chilled with a simple cilantro chimichurri.

2 large tomatoes
2 large bell peppers
¼ habanero pepper, deseeded
½ medium beet
1 ½ cups Kettle & Fire Chicken Bone Broth
¼ cup olive oil
2 tablespoons balsamic vinegar
Sea salt & pepper to taste

For the Cilantro Chimichurri:
1 cup packed cilantro
1 clove garlic
1 teaspoon diced jalapeño, deseeded
¼ cup extra virgin olive oil
½ lime
Salt and pepper to taste

For garnish:
Freshly cooked corn
Fresh cilantro leaves
Salt and pepper to taste

Preheat the oven to 400°F. Bring a small saucepan of water to a boil. Roughly chop tomatoes, bell peppers, and carefully deseeded habanero. Drizzle with 1 tablespoon olive oil, and spread on sheet pan....
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Nutritions

Calories
799

Sodium
1010mg
42% DV

Fat
54g
83% DV

Protein
10g
20% DV

Carbs
60g
20% DV

Fiber
6g
25% DV