Boozy Caramel Apple Bread Pudding

December 10, 2013

169

A delicious dessert with all the best flavors of fall.

Boozy Caramel Apple Bread Pudding

By Erika on November 14th, 2012 / / 1 Comment

3 eggs, beaten
1 teaspoon sea salt
1 1/2 teaspoons nutmeg
1 teaspoon vanilla
1/3 cup sugar
4 cups whole milk
1 green apple apple, peeled and sliced into 1/2? slices
1 cup golden raisins
1/2 loaf sourdough, cut in 1/2? – 1? pieces (about 5 cups)
Rum-Caramel sauce:
1/2 cup sugar
1/4 cup brown sugar
1/4 cup hot water
1 cup heavy cream
2 tablespoons rum
1 teaspoon vanilla extract
2 teaspoons cold unsalted butter

Preheat oven to 350 degrees. Butter an 8?x8? glass pan. Make the bread pudding. In a large bowl, combine all ingredients except bread. Stir in bread and soak until bread is softened. Pour bread mixture in...
See the full directions on my site

Nutritions

Calories
262310

Sodium
401956mg
16748% DV

Fat
20252g
31158% DV

Protein
15789g
31579% DV

Carbs
1792g
609% DV

Fiber
670g
2681% DV