Boozy Caramel Apple Hand Pies

March 20, 2015

These wee little boozy caramel apple hand pies are made with whiskey marinated apples! Refrigerated pie crusts make them easy to bake up in no time.

4 rolls of refrigerated pie crusts (2 boxes) - such as the Pillsbury ones
2 cups apples (about 2-3 apples), diced small
1 oz whiskey or bourbon
¼ cup sugar
1 tsp cinnamon
2 tbsp flour
? cup caramel chunks/chips (about 3 chopped Annie B Caramels, I would imagine probably 6 - 8 of the square type caramels)
Egg wash (1 egg + 1 tablespoon of water)
2 tbsp crystal sanding sugar or turbinado sugar
1 tbsp corse sea salt

In a small bowl, toss together diced apples with whiskey, sugar, cinnamon and flour until evenly coated. I used a mix of green Granny Smith apples and Honeycrisps. You can peel them if you want, but I don't...
See the full directions on my site

Nutritions

Calories
639

Sodium
668mg
27% DV

Fat
13g
20% DV

Protein
14g
28% DV

Carbs
110g
37% DV

Fiber
6g
25% DV

Baked Fall