Desserts

Bosnian Baklava

420

For a dessert with such cult following it’s surprising how many people shy away from making baklava. It seems incredibly complicated. The layers. The filling… But this recipe breaks it down in easy steps anyone can do!

80
Syrup (agda):
3 cups sugar
3 cups water
1 lemon
Baklava:
5 ounces sugar
1 pound walnuts (de-shelled)
3 sticks of unsalted butter (or 1 and ½ cups)
2 boxes phyllo dough (36 sheets, 13X17 inches long)
Make the syrup (agda) by combining 3 cups water and 3 cups sugar and cutting lemon into thin rounds. Combine all three and bring to a boil. Boil over medium heat for 5 minutes. Remove and let cool. Grind...
See the full directions on my site
Nutritions

Calories
135

Sodium
46mg
1% DV

Fat
7g
12% DV

Protein
1g
2% DV

Carbs
14g
4% DV

Fiber
0.7g
2% DV

Marinated Taro Root

726

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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