Boston Cream Pie Mini’s

February 22, 2013

277

I made these for my younger sister for her birthday. Well, her birthday is actually not until next week but I will be out of town. She loved them!

1 box yellow cake mix prepared as directed on box
1 box (3.4 ounce) vanilla instant pudding
1 cup cold milk
2 cups cool whip or other whipped topping thawed
3/4 cup semi-sweet mini chocolate chips

Preheat oven to 350F. Prepare cake batter and bake as directed on package for 24 cupcakes. Cool cupcakes completely.
See the full directions on my site

Nutritions

Calories
48

Sodium
10mg
0% DV

Fat
2g
4% DV

Protein
0.8999999999999999g
1% DV

Carbs
5g
1% DV

Fiber
0.4g
1% DV