Desserts

Boston Cream Pie Parfaits from Scratch

116

Making Boston Cream Pie Parfaits from Scratch isn’t a hard as you may think. This is a recipe I’ve made for my family for years, and it’s always a favorite!

8
2 cups chocolate
3/4 cups cream or whole milk

Custard

2/3 cups granulated sugar
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4 tablespoons corn starch
1/4 teaspoon salt
3 cups milk
4 egg yolks
2 teaspoons vanilla extract
1 teaspoon almond extract

Cake

1/2 cup unsalted butter
1/4 cup canola oil
2 eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
1 1/2 cup milk
1 teaspoon salt
1 tablespoon baking powder
2 cups granulated sugar
2 1/2 cups all purpose flour
Cake Step 1 Preheat oven to 350 In a mixing bowl combine all cake ingredients on low speed, then beat on high for 3 minutes. Pour into a greased 9x13" baking pan and bake about 35 minutes or until a tester...
See the full directions on my site
Nutritions

Calories
820

Sodium
505mg
21% DV

Fat
33g
51% DV

Protein
14g
29% DV

Carbs
116g
39% DV

Fiber
4g
18% DV