Boston Cream Roll Cake

May 16, 2013

182

The cake I made was for the Hubby's birthday, which was on Sunday. We had a family dinner at his parents place so his mom asked me to whip up dessert. He originally wanted something chocolate and peanut butter but since I got him his "mudpie mojo" ice cream from Cold Stone, I figured he was okay with a little variety. I actually made something that I have been dying to make for a while now. Sshh, don't tell.

Cake:
1/2 cup unbleached all purpose flour
1 tsp baking powder
1/4 tsp salt
4 large eggs, room temp, separated
2/3 cup sugar, separated equally.
1/2 tsp pure vanilla extract
confectioners sugar for towel sprinkling.

Cream
1/2 cup milk
1/4 cup 10% cream
2 large egg yolks
2 tbsp sugar
1/2 tsp vanilla bean paste
1 tbsp cornstarch
1/2 tbsp all purpose flour

Ganache
3/4 cup heavy cream
6 oz chopped dark chocolate

1) Make the cake : Preheat oven to 375F. Grease and flour or spray with non stick spray a 15x10 pan. Combine flour, baking powder and salt in a small bowl and set aside. 2) In a large bowl or mixer...
See the full directions on my site

Nutritions

Calories
289

Sodium
101mg
4% DV

Fat
15g
23% DV

Protein
4g
9% DV

Carbs
32g
11% DV

Fiber
2g
9% DV

Dinner Baked