Boston Creme Pie

January 30, 2013

334

A delicious and classic favorite dessert! You can either prepare a chocolate glaze or a chocolate ganache for the topping-both ways are sooo yummy!

Cream Filling
2 large eggs
1 1/2 cups milk
1/3 cup granulated sugar
2 tablespoons cornstarch
1/8 teaspoon salt
2 teaspoons vanilla

Cake
Baking spray with flour to grease pan
1 1/4 cups all-purpose flour or 1 1/2 cups cake flour
1 cup granulated sugar
1/3 cup butter or margarine, room temperature
3/4 cup milk
1 1/2 teaspoons baking powder
1 teaspoon vanilla
1/2 teaspoon salt
1 large egg

Chocolate Glaze
3 tablespoons butter or margarine
3 oz unsweetened baking chocolate
3 to 4 tablespoons water
1 cup powdered sugar
3/4 teaspoon vanilla
or...
Chocolate Ganache
2/3 cup whipping (heavy) cream
6 oz semisweet chocolate chips

Separate the egg yolks from the rest of the egg. You can get a fancy tool, however it's simple just to use your hand. Beat the egg yolks with a fork or wire whisk until mixed. Stir in 1 1/2 cups milk; set...
See the full directions on my site

Nutritions

Calories
5230

Sodium
2011mg
83% DV

Fat
269g
414% DV

Protein
69g
139% DV

Carbs
690g
234% DV

Fiber
42g
171% DV

Snack Baked