Boston Market Sweet Potato Casserole Copycat

December 24, 2014

A delicious sweet potato casserole with marshmallows and a streusel topping.

5 1/2 pounds sweet potatoes, peeled and cut into 1 inch pieces
6 tablespoon unsalted butter
1 1/4 cups packed light brown sugar
3/4 cup heavy cream
1 /12 tablespoon vanilla extract
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg

Topping
8 tablespoon unsalted butter
1 cup all purpose flour
3/4 cup packed light brown sugar
1/2 cup old fashioned rolled oats
1/2 teaspoon ground cinnamon
4 cups mini marshmallows

Preheat oven to 350º F. Spray a 9x13 baking dish with cooking spray. Place the cubed sweet potatoes in a large pot and cover with water. Bring to a boil over high heat and cook until tender. Drain the...
See the full directions on my site

Nutritions

Calories
394

Sodium
85mg
3% DV

Fat
14g
22% DV

Protein
3g
6% DV

Carbs
64g
22% DV

Fiber
4g
16% DV