Breads

Bourbon Bacon Scones

Carole Boucher
June 09, 2014
6

Scones made with bourbon whiskey, filled with real bacon and pecans, topped with a maple glaze, and drizzled with chocolate.

11
For the scones

2 cups all purpose flour
1/2 cup brown sugar
1 teaspoon ground cinnamon
2 teaspoons baking powder
6 tablespoons cold butter
1/2 cup milk (plus 1-2 tablespoons to brush on top)
1 egg, beaten
2 tablespoons bourbon whiskey
1/2 cup quick oats
8 strips cooked bacon, chopped or crumbled
1/2 cup chopped pecans

For the glaze

1 cup powdered sugar
2-3 tablespoons milk
1-2 teaspoons maple essence/extract

For the chocolate drizzle

3/4 cup chocolate baking chips (milk, semi-sweet, or dark)
For the scones Preheat oven to 425° F. In a stand mixer, mix together the flour, sugar, cinnamon, and baking powder. Cut up butter and add to flour mixture, mixing on low speed for 1 minute. In a small bowl...
See the full directions on my site
Nutritions

Calories
345

Sodium
28mg
1% DV

Fat
15g
24% DV

Protein
5g
10% DV

Carbs
45g
15% DV

Fiber
1g
7% DV
Breakfast Baked American Father's Day

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