Breads

Bourbon Bacon Scones

6

Scones made with bourbon whiskey, filled with real bacon and pecans, topped with a maple glaze, and drizzled with chocolate.

11
For the scones

2 cups all purpose flour
1/2 cup brown sugar
1 teaspoon ground cinnamon
2 teaspoons baking powder
6 tablespoons cold butter
1/2 cup milk (plus 1-2 tablespoons to brush on top)
1 egg, beaten
2 tablespoons bourbon whiskey
1/2 cup quick oats
8 strips cooked bacon, chopped or crumbled
1/2 cup chopped pecans

For the glaze

1 cup powdered sugar
2-3 tablespoons milk
1-2 teaspoons maple essence/extract

For the chocolate drizzle

3/4 cup chocolate baking chips (milk, semi-sweet, or dark)
For the scones Preheat oven to 425° F. In a stand mixer, mix together the flour, sugar, cinnamon, and baking powder. Cut up butter and add to flour mixture, mixing on low speed for 1 minute. In a small bowl...
See the full directions on my site
Nutritions

Calories
345

Sodium
28mg
1% DV

Fat
15g
24% DV

Protein
5g
10% DV

Carbs
45g
15% DV

Fiber
1g
7% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

2
  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site