Appetizers

Boursin Cheese Spread

61

An easy, home-made version of traditional Boursin cheese spread. You won't believe how simple it is to whip up your own!

1 stick (1/2 c.) salted butter
1 (8 oz.) package cream cheese
1/8 tsp. dried dill weed
1/8 tsp. dried marjoram
1/8 tsp. dried thyme
1/8 tsp. lemon pepper
1/8 tsp. garlic powder
1 1/2 tsp. ground black pepper (preferably course grind)
1. Soften butter and cream cheese to room temperature. 2. Combine all ingredients, mixing very well. Chill for several hours to let flavors meld. 3. When ready to serve, allow to stand at room...
See the full directions on my site
Nutritions

Calories
5686

Sodium
5648mg
235% DV

Fat
581g
895% DV

Protein
20g
40% DV

Carbs
12g
4% DV

Fiber
10g
40% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT