Boursin Cheese Spread

January 30, 2013

133

An easy, home-made version of traditional Boursin cheese spread. You won't believe how simple it is to whip up your own!

1 stick (1/2 c.) salted butter
1 (8 oz.) package cream cheese
1/8 tsp. dried dill weed
1/8 tsp. dried marjoram
1/8 tsp. dried thyme
1/8 tsp. lemon pepper
1/8 tsp. garlic powder
1 1/2 tsp. ground black pepper (preferably course grind)

1. Soften butter and cream cheese to room temperature. 2. Combine all ingredients, mixing very well. Chill for several hours to let flavors meld. 3. When ready to serve, allow to stand at room...
See the full directions on my site

Nutritions

Calories
5686

Sodium
5648mg
235% DV

Fat
581g
895% DV

Protein
20g
40% DV

Carbs
12g
4% DV

Fiber
10g
40% DV