Bowtie Pesto Pasta Salad

October 04, 2015

Busy weeknights call for simple yet delicious meals. With a jar of store-bought pesto, you can have this salad on the table in minutes.

8oz bowtie pasta (cooked according to package directions)
12 Large grape tomatoes (cut into fourths)
1 cup chopped fresh spinach
6oz pumpkin poblano pesto sauce (or any store bought or homemade pesto)

Place the cooked pasta , tomatoes and spinach into a resealable container. Add the pesto and stir to coat. Chill at least two hours before serving.
See the full directions on my site

Nutritions

Calories
82

Sodium
28mg
1% DV

Fat
0.65g
1% DV

Protein
4g
8% DV

Carbs
17g
6% DV

Fiber
4g
18% DV