Main Dishes

Braised Beef with Cranberries

212

Tender braised beef in a creamy gravy sauce brightened up with fresh cranberries and pearl onions.  So easy to make, but looks like you slaved.  

8
3 pounds beef brisket (chuck roast works great too)
coarse salt and ground pepper
3 Tbs all-purpose flour
1 can beef broth
1 cup dry red wine (merlot or cabernet Sauvignon)
1 bay leaf
2 Tbs unsulfured molasses
2 cups water
1 bag (12 ounces) fresh cranberries
1 bag (1 pound) frozen pearl onions
Preheat oven to 350 with rack in lowest position. Season beef with salt and pepper. Heat a 5 quart dutch oven or heavy pot over medium high. Add brisket, cook until browned, 8-10 minutes, rotating...
See the full directions on my site
Nutritions

Calories
353

Sodium
404mg
16% DV

Fat
13g
21% DV

Protein
37g
74% DV

Carbs
14g
5% DV

Fiber
4g
18% DV

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Winner winner, chicken dinner! This time of year means busy days and busier evenings. When it’s time for supper, we need recipes that are delicious AND come together quickly! We are all about easy meal ideas, aren’t you? These 5 Ingredient Chicken Dinners are perfect for busy nights! Your family will LOVE these easy Chicken ...

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