Braised Beef with Cranberries

August 16, 2017

262

Tender braised beef in a creamy gravy sauce brightened up with fresh cranberries and pearl onions. So easy to make, but looks like you slaved.

3 pounds beef brisket (chuck roast works great too)
coarse salt and ground pepper
3 Tbs all-purpose flour
1 can beef broth
1 cup dry red wine (merlot or cabernet Sauvignon)
1 bay leaf
2 Tbs unsulfured molasses
2 cups water
1 bag (12 ounces) fresh cranberries
1 bag (1 pound) frozen pearl onions

Preheat oven to 350 with rack in lowest position. Season beef with salt and pepper. Heat a 5 quart dutch oven or heavy pot over medium high. Add brisket, cook until browned, 8-10 minutes, rotating...
See the full directions on my site

Nutritions

Calories
353

Sodium
404mg
16% DV

Fat
13g
21% DV

Protein
37g
74% DV

Carbs
14g
5% DV

Fiber
4g
18% DV