Side Dishes
February 14, 2014
Calories
144
Sodium
175mg
7% DV
Fat
10g
15% DV
Protein
1g
2% DV
Carbs
14g
4% DV
Fiber
3g
13% DV
Braised Cabbage & Carrots
3
Sweet and salty blends wonderfully in this side dish.
6
3 tbsp butter
5 strips of bacon, cooked & crumbled
1 head of cabbage, shredded
4 large carrots, peeled & chopped
2 tbsp brown sugar
1/3 cup apple cider vinegar
1 tbsp Worcestershire sauce
½ cup vegetable broth or water
Salt & pepper to taste
5 strips of bacon, cooked & crumbled
1 head of cabbage, shredded
4 large carrots, peeled & chopped
2 tbsp brown sugar
1/3 cup apple cider vinegar
1 tbsp Worcestershire sauce
½ cup vegetable broth or water
Salt & pepper to taste
Preheat oven to 425. In an oven proof skillet melt butter with bacon, and then add cabbage, and carrots, tossing lightly. Stir in the remaining ingredients and place in the oven for 30-40 minutes stirring...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
144
Sodium
175mg
7% DV
Fat
10g
15% DV
Protein
1g
2% DV
Carbs
14g
4% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
5g
27%
Polysaturated Fat
1g
6%
Monosaturated Fat
3g
21%
Cholesterol
20mg
6%
Sodium
175mg
7%
Potassium
334mg
9%
Protein
1g
2%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
13%
Sugar
9g
18%
Vitamin A
14488IU
289%
Vitamin B6
0.53mg
26%
Vitamin C
10mg
16%
Calcium
43mg
4%
Iron
0.76mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
