Side DishesFebruary 14, 2014
Calories
144
Sodium
175mg
7% DV
Fat
10g
15% DV
Protein
1g
2% DV
Carbs
14g
4% DV
Fiber
3g
13% DV
Braised Cabbage & Carrots
3
Sweet and salty blends wonderfully in this side dish.
6
3 tbsp butter
5 strips of bacon, cooked & crumbled
1 head of cabbage, shredded
4 large carrots, peeled & chopped
2 tbsp brown sugar
1/3 cup apple cider vinegar
1 tbsp Worcestershire sauce
½ cup vegetable broth or water
Salt & pepper to taste
5 strips of bacon, cooked & crumbled
1 head of cabbage, shredded
4 large carrots, peeled & chopped
2 tbsp brown sugar
1/3 cup apple cider vinegar
1 tbsp Worcestershire sauce
½ cup vegetable broth or water
Salt & pepper to taste
Preheat oven to 425. In an oven proof skillet melt butter with bacon, and then add cabbage, and carrots, tossing lightly. Stir in the remaining ingredients and place in the oven for 30-40 minutes stirring...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
144
Sodium
175mg
7% DV
Fat
10g
15% DV
Protein
1g
2% DV
Carbs
14g
4% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g27%
Polysaturated Fat1g6%
Monosaturated Fat3g21%
Cholesterol20mg6%
Sodium175mg7%
Potassium334mg9%
Protein1g2%
% DAILY VALUE*
Total Carbohydrate
Fiber3g13%
Sugar9g18%
Vitamin A14488IU289%
Vitamin B60.53mg26%
Vitamin C10mg16%
Calcium43mg4%
Iron0.76mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
