Braised Cabbage & Carrots

February 14, 2014

Sweet and salty blends wonderfully in this side dish.

3 tbsp butter
5 strips of bacon, cooked & crumbled
1 head of cabbage, shredded
4 large carrots, peeled & chopped
2 tbsp brown sugar
1/3 cup apple cider vinegar
1 tbsp Worcestershire sauce
½ cup vegetable broth or water
Salt & pepper to taste

Preheat oven to 425. In an oven proof skillet melt butter with bacon, and then add cabbage, and carrots, tossing lightly. Stir in the remaining ingredients and place in the oven for 30-40 minutes stirring...
See the full directions on my site

Nutritions

Calories
144

Sodium
175mg
7% DV

Fat
10g
15% DV

Protein
1g
2% DV

Carbs
14g
4% DV

Fiber
3g
13% DV