Braised Crockpot Balsamic Steak with Gorgonzola Alfredo

July 29, 2013

367

This is an extremely rich dish that we make maybe twice a year. It is so creamy and who does not love cheese covered pasta? I have to emphasize that I make almost a double the recipe for the sauce when I make this because we like it extra saucy.

For the steak:
1.5 lb beef top round steak cut into 2" squares
1 c balsalmic vinegar
1/3 c olive oil
2 T honey
1/4 c worcestershire sauce
3 cloves of garlic
salt and pepper to taste
For the Sauce
4 cups heavy whipping cream
2 cups parmesean cheese
8 oz gorgonzola cheese crumbled (half for sauce half for garnish)
1 cup of butter
6 oz fresh baby spinach
1 1/2 c sun-dried tomatoes
1 tsp basil
1 lb pasta of your choice (I used linguine)

For the steak: Mix all the ingredients and marinate over night. Pour all the ingredients into the crockpot and cook on low for 6-8 hours until steak is tender. Serve over sauced pasta For the Sauce Follow...
See the full directions on my site

Nutritions

Calories
1255

Sodium
854mg
35% DV

Fat
115g
177% DV

Protein
20g
40% DV

Carbs
30g
10% DV

Fiber
6g
25% DV