Sandwiches

BRAISED DUCK AND BLUE CHEESE PASTRIES

I recently made roasted duck and had a bit left over, so lunch the next day seemed like an obvious choice. I thought blue cheese would be a nice addition to the mix and it really worked! I added bacon, almonds and apples too.

4
2 cups cooked and shredded duck
½ cup crumbled blue cheese
1 package puff pastry (375g)
¼ cup slivered almonds
1 apples (any kind you have, diced)
6 sliced bacon slices
1 small onion or shallot
2 cloves garlic (finely minced)
1 egg (for egg wash, whisked with a dash of water)
salt and pepper to taste
-toast almonds in a dry pan and remove -add bacon and cook -add onions, garlic and apples and cook until soft and translucent -add shredded duck and cook until just warmed through -remove from the heat,...
See the full directions on my site
Nutritions

Calories
796

Sodium
2353mg
98% DV

Fat
59g
91% DV

Protein
37g
74% DV

Carbs
19g
6% DV

Fiber
3g
14% DV

Crispy Zucchini Bites

7

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

9

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.