BRAISED DUCK AND BLUE CHEESE PASTRIES

February 16, 2015

I recently made roasted duck and had a bit left over, so lunch the next day seemed like an obvious choice. I thought blue cheese would be a nice addition to the mix and it really worked! I added bacon, almonds and apples too.

2 cups cooked and shredded duck
½ cup crumbled blue cheese
1 package puff pastry (375g)
¼ cup slivered almonds
1 apples (any kind you have, diced)
6 sliced bacon slices
1 small onion or shallot
2 cloves garlic (finely minced)
1 egg (for egg wash, whisked with a dash of water)
salt and pepper to taste

-toast almonds in a dry pan and remove -add bacon and cook -add onions, garlic and apples and cook until soft and translucent -add shredded duck and cook until just warmed through -remove from the heat,...
See the full directions on my site

Nutritions

Calories
796

Sodium
2353mg
98% DV

Fat
59g
91% DV

Protein
37g
74% DV

Carbs
19g
6% DV

Fiber
3g
14% DV

Snack Baked