Bran Muffins
17
This make ahead recipe will keep in the fridge for about 6 weeks. These Bran Muffins are always soft and moist and they taste great. They also make the house smell wonderful. Great for breakfast, lunch, snack, well just anytime.
12
1 cup boiling water
2 1/2 teaspoons baking soda
1/2 cup butter
1/2 - 1 cup sugar
3 egg whites
2 cups All Bran cereal
1 cup Bran Flakes cereal
2 1/2 cups flour
2 cups buttermilk
2 1/2 teaspoons baking soda
1/2 cup butter
1/2 - 1 cup sugar
3 egg whites
2 cups All Bran cereal
1 cup Bran Flakes cereal
2 1/2 cups flour
2 cups buttermilk
ix boiling water and soda. Set aside to cool. Cream butter and sugar. Then add All Bran, Bran Flakes, and flour. Mix well. Mixture will be thin. Put in the fridge for a couple of hours before baking. Bake...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
237
Sodium
350mg
14% DV
Fat
8g
13% DV
Protein
6g
12% DV
Carbs
36g
12% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g27%
Polysaturated Fat0.9099999999999999g5%
Monosaturated Fat2g15%
Cholesterol22mg7%
Sodium350mg14%
Potassium171mg4%
Protein6g12%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar11g23%
Vitamin A408IU8%
Vitamin B60.8700000000000001mg43%
Vitamin C2mg3%
Calcium76mg7%
Iron2mg12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.