Bran Muffins

16

This make ahead recipe will keep in the fridge for about 6 weeks. These Bran Muffins are always soft and moist and they taste great. They also make the house smell wonderful. Great for breakfast, lunch, snack, well just anytime.

12
1 cup boiling water
2 1/2 teaspoons baking soda
1/2 cup butter
1/2 - 1 cup sugar
3 egg whites
2 cups All Bran cereal
1 cup Bran Flakes cereal
2 1/2 cups flour
2 cups buttermilk
ix boiling water and soda. Set aside to cool. Cream butter and sugar. Then add All Bran, Bran Flakes, and flour. Mix well. Mixture will be thin. Put in the fridge for a couple of hours before baking. Bake...
See the full directions on my site
Nutritions

Calories
237

Sodium
350mg
14% DV

Fat
8g
13% DV

Protein
6g
12% DV

Carbs
36g
12% DV

Fiber
3g
14% DV