Best Bran Muffins | Easy 30-Minute Recipe! | Confetti & Bliss

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After six batches, a sink full of dishes, and lots of taste testing, I created the best recipe for all bran muffins! They've already become a family favorite! They're made with easy-to-find wheat bran cereal: Kellogg's All-Bran.

18 Muffins
Low fat milk
Large eggs
Vanilla extract
Kelloggs All-Bran cereal ( not flakes )
Whole-wheat flour
All-purpose flour
Granulated sugar
Baking powder
Baking soda
Sea salt
Ground cinnamon
Molasses
Salted butter
Raisins

Preheat oven to 375°F. Spray 18 wells of 2 non-stick muffin pans with cooking spray. Or line 18 wells with cupcake wrappers.

  • STEP 1: Melt the butter. Set it aside so it can shed some heat...

See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
These are the best bran muffins you've ever tasted! They rival muffins from a bakery. Make this easy 30-minute recipe. Serve warm with butter and honey!