Bread & Butter Zucchini Pickles
Another great way to use up all those zucchini from the garden!
16
16 c. sliced fresh zucchini
4 c. thinly sliced onions
1/2 c. pickling salt (not iodized)
4 c. white vinegar (5% acidity)
2 c. sugar
4 tbsp. mustard seed
2 tbsp. celery seed
2 tsp. ground turmeric
4 c. thinly sliced onions
1/2 c. pickling salt (not iodized)
4 c. white vinegar (5% acidity)
2 c. sugar
4 tbsp. mustard seed
2 tbsp. celery seed
2 tsp. ground turmeric
Cover zucchini and onion slices with 1 inch of water and salt. Let stand 2 hours and drain thoroughly. Combine vinegar, sugar and spices. Bring to a boil. Add zucchini and onions. Simmer 5 minutes and fill...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
172
Sodium
8982mg
374% DV
Fat
5g
8% DV
Protein
6g
13% DV
Carbs
34g
11% DV
Fiber
6g
25% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g9%
Polysaturated Fat1g12%
Monosaturated Fat1g12%
Cholesterol6mg2%
Sodium8982mg374%
Potassium1270mg36%
Protein6g13%
% DAILY VALUE*
Total Carbohydrate
Fiber6g25%
Sugar5g11%
Vitamin A2451IU49%
Vitamin B62mg118%
Vitamin C11mg18%
Calcium105mg10%
Iron3mg20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.