Sandwiches

Bread Hand Roll

9

The western reincarnation of a sushi hand roll.

1
1 slice toast bread
1 tablespoon peanut butter
1/2 tablespoon chopped tomato
1/2 tablespoon chopped cucumber
1/2 tablespoon chopped blueberries
½ tablespoon chopped green onions
1 round slice of apple, about ¼-inch thick
Trim off the edges of the toast bread, if they are too hard. (This makes the rolling easier.) Spread the peanut butter on the bread. Mix tomato, cucumber, blueberries and scallions – this is the filling. Use two cookie cutters (one big, one small) to cut the apple slice into a ring. The hole has to be big enough to hold the bread roll (preferably more than 1-inch in diameter). Roll up the bread into a cone, peanut butter inside. Put the filling in from the opening, fill as much as you can. Tuck one end of the roll into the apple ring so the roll stays locked.
Nutritions

Calories
424

Sodium
344mg
14% DV

Fat
17g
26% DV

Protein
8g
16% DV

Carbs
51g
17% DV

Fiber
5g
20% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT