Bread Pudding with Vanilla Sauce

September 23, 2013

154

My family loves warm fresh bread pudding and some of us even eat it cold the next day I often double this recipe because we like leftovers Some ideas are that you can use different types of breads, and I like to use stale bread even though this says soft, it works well with a little dry bread, french bread, wheat breads work too Serving Size : 6

Ingredient

2 Eggs
2 cups Milk -- scalded
1/4 cup Butter
1/2 cup Sugar

1/4 cup brown sugar

1/4 teaspoon Salt
1 teaspoon Ground Cinnamon
1/2 teaspoon Ground Nutmeg
1 tablespoon Vanilla Extract
5 cups Bread Cubes -- soft
1/2 cup Raisins -- (optional)
Sauce:
1/3 cup Sugar
2 tablespoons Cornstarch
1 2/3 cups Cold Water
3 tablespoons Butter
2 teaspoons Vanilla Extract
1/4 teaspoon Ground Nutmeg

In a large bowl, lightly beat eggs. Combine milk and butter; add to eggs along with sugar, spices and vanilla. Add bread cubes (and raisins if desired); stir gently. Pour into a well-greased 11-in. x 7-in....
See the full directions on my site

Nutritions

Calories
130

Sodium
87mg
3% DV

Fat
6g
9% DV

Protein
1g
3% DV

Carbs
19g
6% DV

Fiber
0.7g
2% DV

Snack Baked

Bread Pudding with Vanilla Sauce

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