Breaded Crepes with Ham and Cheese

January 19, 2017

Breaded crepes: upgrade your ham and cheese! This crunchy-on-the-outside but out of this world soft-on-the-inside combination will exchange the regular ham and cheese sandwich any day of the week!

CREPES:
10-11 ounces white flour
2 eggs
1 teaspoon baking soda
½ teaspoon salt
2 cups milk
1 cup water
1 cup oil
8-10 ounces goat cheese
Paprika (optional)
FILLING & BREADING:
7 ounces mayo
14 ounces ham (diced)
8 ounces yellow cheese (such as Gouda, grated)
5 ounces white flour
4 eggs (beat)
1 tablespoon seasoned salt
5 ounces bread crumbs
Oil

CREPE STEPS: Combine flour, eggs, baking soda, salt and milk in a larger bowl. Mix the batter with a spatula for a few minutes, then turn on the hand mixer. Continue mixing with the hand mixer, slowly...
See the full directions on my site

Nutritions

Calories
874

Sodium
2533mg
105% DV

Fat
53g
82% DV

Protein
26g
53% DV

Carbs
60g
20% DV

Fiber
8g
32% DV

Dinner European