Main Dishes

Breaded Crepes with Ham and Cheese

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Breaded crepes: upgrade your ham and cheese! This crunchy-on-the-outside but out of this world soft-on-the-inside combination will exchange the regular ham and cheese sandwich any day of the week!

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CREPES:
10-11 ounces white flour
2 eggs
1 teaspoon baking soda
½ teaspoon salt
2 cups milk
1 cup water
1 cup oil
8-10 ounces goat cheese
Paprika (optional)
FILLING & BREADING:
7 ounces mayo
14 ounces ham (diced)
8 ounces yellow cheese (such as Gouda, grated)
5 ounces white flour
4 eggs (beat)
1 tablespoon seasoned salt
5 ounces bread crumbs
Oil
CREPE STEPS: Combine flour, eggs, baking soda, salt and milk in a larger bowl. Mix the batter with a spatula for a few minutes, then turn on the hand mixer. Continue mixing with the hand mixer, slowly...
See the full directions on my site
Nutritions

Calories
874

Sodium
2533mg
105% DV

Fat
53g
82% DV

Protein
26g
53% DV

Carbs
60g
20% DV

Fiber
8g
32% DV

We haven’t given up on our New Year’s resolutions just yet!  I’ve been trying to incorporate healthy proteins and more vegetables into my family’s diets and these quesadillas were one meal my whole family could agree on! The seasoning used on the chicken and vegetables in this recipe is so full of flavor that it ...

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