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Pork chilorio tacos! Where have you been all my life? My favorite of the mild dry Mexican chiles, chile ancho, paired with fresh orange juice, vinegar and spices. It’s a win, win situation for me! The first time I experienced chilorio was one of chef Rick Bayless recipes. I love the idea of adding citrus of...Read More

Chocolate Zucchini Cake with Chocolate Chips is a great dessert recipe to use up all your zucchini! This Chocolate Zucchini Cake is dense, tender and loaded with chocolate chips. No worries. You won't even know it has zucchini in it, it just adds moisture! Even with sneaky vegetables it's amazingly rich and decadent.

1/2 cup butter
1/2 cup canola oil
1 3/4 cup white sugar
2 eggs
1/2 cup buttermilk
1 tsp vanilla
2 1/2 cups flour
4 tbsp cocoa
1/2 tsp baking powder
1 tsp soda
1 tsp salt
2 cups zucchini
1 cup semi sweet chocolate chips
16
  • In a large mixing bowl cream butter, oil, eggs and sugar. Add buttermilk and vanilla. Mix until combined.
  • Sift dry ingredients together. Add to creamed mixture until just combined. Stir in ...
    See the full directions on my site
Nutritions

Calories
329

Sodium
164mg
6% DV

Fat
14g
22% DV

Protein
4g
8% DV

Carbs
45g
15% DV

Fiber
2g
9% DV

Homemade BBQ Sauce is ready in 15 minutes and it's the best! A slightly tangy and perfectly sweet combination make this the best BBQ Sauce recipe ever. There are so many different variations of BBQ Sauce recipes that include different regional recipes. This BBQ Sauce is a quick and easy basic recipe that everyone will enjoy.

1 cup brown sugar
1 1/2 cup ketchup
1/4 cup red wine vinegar
1/2 cup water
1 tbsp Worcestershire sauce
2 tbsp dry mustard
2 tsp smoked paprika
1/2 tsp garlic powder
2 tsp kosher salt
1 1/2 tsp black pepper
1/4 cup yellow onion
8
  • In a saucepan combine all of the ingredients and heat over medium low heat. Stir to combine.
  • Bring the ingredients to a simmer, reduce reat and simmer on low for 8-10 minutes or until ...
    See the full directions on my site
Nutritions

Calories
172

Sodium
1120mg
46% DV

Fat
2g
3% DV

Protein
1g
2% DV

Carbs
40g
13% DV

Fiber
1g
6% DV
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