CasserolesJanuary 05, 2013
Calories
252
Sodium
366mg
15% DV
Fat
11g
18% DV
Protein
12g
25% DV
Carbs
22g
7% DV
Fiber
1g
4% DV
Breakfast Bake
154
Breakfast casserole made using refrigerated crescent rolls
12
1 can refrigerated crescent rolls
1 lb sausage
6 eggs
1/2 cup soy milk (can substitute regular milk)
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 lb sausage
6 eggs
1/2 cup soy milk (can substitute regular milk)
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1. Preheat the oven to 350 degrees.
2. Cook the sausage and set aside. Place the crescent rolls into the bottom of a greased 9x13 pan, pressing the seams together to seal. Sprinkle the sausage over the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
252
Sodium
366mg
15% DV
Fat
11g
18% DV
Protein
12g
25% DV
Carbs
22g
7% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g23%
Polysaturated Fat3g20%
Monosaturated Fat3g24%
Cholesterol48mg16%
Sodium366mg15%
Potassium175mg5%
Protein12g25%
% DAILY VALUE*
Total Carbohydrate
Fiber1g4%
Sugar14g28%
Vitamin A240IU4%
Vitamin B60.08mg4%
Vitamin C1mg2%
Calcium221mg22%
Iron0.78mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
