Casseroles

Breakfast Bake

155

Breakfast casserole made using refrigerated crescent rolls

12
1 can refrigerated crescent rolls
1 lb sausage
6 eggs
1/2 cup soy milk (can substitute regular milk)
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1. Preheat the oven to 350 degrees. 2. Cook the sausage and set aside. Place the crescent rolls into the bottom of a greased 9x13 pan, pressing the seams together to seal. Sprinkle the sausage over the...
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Nutritions

Calories
252

Sodium
366mg
15% DV

Fat
11g
18% DV

Protein
12g
25% DV

Carbs
22g
7% DV

Fiber
1g
4% DV