Breakfast

Breakfast Braid Recipe

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Breakfast foods ALWAYS taste good to me – any time of day! I love our blackberry cream cheese danish (we usually eat that every Christmas morning!) but I wanted to add a little extra protein and a little less sugar – so I substituted the center for eggs and bacon! It turned out so tasty and even my little girls gobbled it up!

6
6 eggs
1 Tablespoon milk
salt and pepper ( to taste )
1/2 Tablespoon butter
1 cup pico de gallo
1 (8 oz) tube refrigerated crescent rolls
6 strips of bacon ( crumbled )
1/2 cup shredded cheddar cheese
Preheat oven to 375 degrees. In a medium bowl, whisk together eggs, milk, and salt and pepper. In a large skillet, melt butter over medium heat, then add eggs to the pan. Scramble eggs for about 3 minutes,...
See the full directions on my site
Nutritions

Calories
157

Sodium
312mg
13% DV

Fat
7g
12% DV

Protein
8g
16% DV

Carbs
17g
5% DV

Fiber
1g
5% DV

Cheesesteak Crescent Braid Recipe

10633

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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