Main DishesMarch 22, 2013
Calories
286
Sodium
440mg
18% DV
Fat
2g
4% DV
Protein
5g
10% DV
Carbs
63g
21% DV
Fiber
2g
8% DV
Breakfast Cake
126
This was always one of my favorite things to eat for breakfast as a kid! I loved waking up to the smell of fresh Breakfast Cake. Your kids will love it too!
8
• 2 cup flour
• 1 cup sugar
• 3 tablespoon baking powder
• 1 teaspoon salt
• ? cup butter softened
• 1 egg
• ½ cup milk
Crunchy Topping:
Mix with fork 2 TBSP soft butter, ½ cup brown sugar, 2 tsp. cinnamon, ½ cup coconut or chopped nuts.
• 1 cup sugar
• 3 tablespoon baking powder
• 1 teaspoon salt
• ? cup butter softened
• 1 egg
• ½ cup milk
Crunchy Topping:
Mix with fork 2 TBSP soft butter, ½ cup brown sugar, 2 tsp. cinnamon, ½ cup coconut or chopped nuts.
Put all dry ingredients in a bowl. Then add remaining ingredients.
Beat hard for 2 minutes. Pour into greased 9" square pan. Cover with crunchy topping. Bake for 35-40 minutes at 350.
Add crunchy Topping.
Serve warm.
Nutritions
Calories
286
Sodium
440mg
18% DV
Fat
2g
4% DV
Protein
5g
10% DV
Carbs
63g
21% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.88g4%
Polysaturated Fat0.9g5%
Monosaturated Fat1g6%
Cholesterol15mg5%
Sodium440mg18%
Potassium676mg19%
Protein5g10%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar32g64%
Vitamin A48IU0%
Vitamin B60.35000000000000003mg17%
Vitamin C0.9999999999999999mg1%
Calcium288mg28%
Iron2mg13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.