Main Dishes
March 22, 2013
Calories
286
Sodium
440mg
18% DV
Fat
2g
4% DV
Protein
5g
10% DV
Carbs
63g
21% DV
Fiber
2g
8% DV
Breakfast Cake
46
This was always one of my favorite things to eat for breakfast as a kid! I loved waking up to the smell of fresh Breakfast Cake. Your kids will love it too!
8
• 2 cup flour
• 1 cup sugar
• 3 tablespoon baking powder
• 1 teaspoon salt
• ? cup butter softened
• 1 egg
• ½ cup milk
Crunchy Topping:
Mix with fork 2 TBSP soft butter, ½ cup brown sugar, 2 tsp. cinnamon, ½ cup coconut or chopped nuts.
• 1 cup sugar
• 3 tablespoon baking powder
• 1 teaspoon salt
• ? cup butter softened
• 1 egg
• ½ cup milk
Crunchy Topping:
Mix with fork 2 TBSP soft butter, ½ cup brown sugar, 2 tsp. cinnamon, ½ cup coconut or chopped nuts.
Put all dry ingredients in a bowl. Then add remaining ingredients.
Beat hard for 2 minutes. Pour into greased 9" square pan. Cover with crunchy topping. Bake for 35-40 minutes at 350.
Add crunchy Topping.
Serve warm.
Nutritions
Calories
286
Sodium
440mg
18% DV
Fat
2g
4% DV
Protein
5g
10% DV
Carbs
63g
21% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.88g
4%
Polysaturated Fat
0.9g
5%
Monosaturated Fat
1g
6%
Cholesterol
15mg
5%
Sodium
440mg
18%
Potassium
676mg
19%
Protein
5g
10%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
32g
64%
Vitamin A
48IU
0%
Vitamin B6
0.35mg
17%
Vitamin C
1.0mg
1%
Calcium
288mg
28%
Iron
2mg
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
