Breakfast Casserole Amish Syle

May 14, 2013

2534

After we ate this recipe for brunch the other day, my son asked me if I could also make it for dinner. Ahhhh, a son after my own heart. I love it!

1 pound sliced bacon, diced
1 medium onion, chopped
1-2 cloves garlic, minced
8 eggs, beaten
½ teaspoon salt
¼ teaspoon pepper
24 ounces frozen shredded hash browns, thawed
2 cups cheddar cheese, shredded
12 ounces (1½ cups) small curd cottage cheese
1¼ cups Swiss cheese, shredded

Preheat oven to 350 degrees Fahrenheit. Prepare a 9 x 13-inch baking dish by lightly coating with cooking spray. Dice the bacon into bite-size pieces prior to cooking. In a large skillet, combine the onion...
See the full directions on my site

Nutritions

Calories
866

Sodium
1294mg
53% DV

Fat
53g
81% DV

Protein
60g
121% DV

Carbs
25g
8% DV

Fiber
4g
19% DV