Breads

BREAKFAST CRESCENT RING WITH SAUSAGE & EGG

Nicole Johnson
July 21, 2017
47

A breakfast crescent ring with sausage and egg is the perfect start to a busy morning. Are you feeding a crowd? Make it easy with this amazing breakfast. Its full of cheesy scrambled eggs, sausage links, and spinach. Just bake, slice, and serve. You have awesome breakfast sandwiches ready to go in about 30 minutes.

6
6-8 large eggs
1/3 cup whole milk
1/4 teaspoon salt
dash pepper
2 tablespoons butter
5-6 links sausage browned and cooled
1 cup cheddar cheese
2 handfuls baby spinach optional
1 tube crescent roll dough
Whisk together the eggs, milk, salt, and pepper. Melt butter in a non-stick skillet over low heat, and scramble the eggs. While those are cooking, brown the sausage according to package directions. Set...
See the full directions on my site
Nutritions

Calories
282

Sodium
935mg
38% DV

Fat
11g
17% DV

Protein
16g
32% DV

Carbs
31g
10% DV

Fiber
3g
12% DV
Breakfast Baked American

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8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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