Breakfast Foccia

138

I enjoy cooking with fresh fruit during the summer and berries are my favorite. This is a foccia bread covered with a variety of berries but you could use whatever you had on hand. Peaches, plums, cherries and even apples in the fall would all work well. To kick it up a notch, spread a layer of marscapone cheese (or cream cheese) mixed with some powdered sugar onto the dough before topping with the fruit

1 ball of store bought pizza dough(I found mine in the deli section)
1 1/2 cups of fresh fruit(berries, peaches, plums, cheeries)
1 cup of mascarpone or cream cheese softened
1/4 cup powdered sugar plus more for garnish
2 tbsp melted butter
granulated sugar for sprinkling over the fruit

Preheat the oven to 375. Roll out the dough and place it on a baking sheet lined with a silpat or parchment paper. Brush the melted butter over the dough. If adding the mascarpone cheese, mix it with the...
See the full directions on my site

Nutritions

Calories
168

Sodium
85mg
3% DV

Fat
16g
25% DV

Protein
2g
5% DV

Carbs
2g
0% DV

Fiber
0.6g
2% DV

Breakfast Baked